Chicken Leg (Quarter)

  • $1.79 ( LB - Gross Weight )
  • CK-02
  • In Stock

Available Options



Chicken Leg (Quarter)

Cutting Instructions

  • with skin whole
  • No skin whole
  • cut in 2 pcs
  • cut in 3 pcs
  • cut in 5 pcs
Product Type
Type LB - Gross Weight

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Tags: Chicken Leg (Quarter)